BY BRITTANY CLINE (’16)
This week, I will be baking a recipe from allrecipes.com for Glazed Apple Cream Pie! This recipe is a perfect idea for a thanksgiving dessert that is sure to be a favorite among your guests.
½ cup of white sugar
½ cup of milk
½ cup of heavy cream
¼ cup of butter
2 tablespoons of cornstarch
2 tablespoons of milk
1 teaspoon of vanilla extract
2 apples (peeled, cored, and sliced)
1 tablespoon of all- purpose flour
¼ teaspoon of ground cinnamon
1 package of pastry for double-crust pie (15 ounces)
½ cup of confectioners’ sugar
1 tablespoon of milk
¼ teaspoon of vanilla extract
1 tablespoon of butter, softened
Procedure:
In a medium saucepan over medium heat, combine ½ cup of sugar, ½ cup of milk, ½ cup of cream, and ¼ cup of butter
Heat until the butter is fully melted, stirring occasionally
In a small bowl, whisk together the cornstarch, 2 tablespoons of milk, and the vanilla; stir into the saucepan
Cook until thickened, stirring constantly
Remove from heat, and set aside to cool slightly
Preheat the oven to 400 degrees
In a medium bowl, combine the apples, flour, and the cinnamon; mix well
Line a 9 inch pie pan with pie dough
Pour the thickened filling mixture into the pastry- lined pie pan
Arrange apple mixture evenly over filling
Top with second crust, seal and flute the edges
Cut slits in the top of the crust
Bake for about 30 to 40 minutes, or until the crust is golden brown and apples are tender
Cool for at least 30 minutes
In a small bowl, combine the confectioners’ sugar, 1 tablespoon of milk, ¼ tablespoon of vanilla, and the tablespoon of softened butter
Blend together until smooth
Pour evenly over the pie
Refrigerate for at least an hour and a half before serving (the longer the better)