BY BRITTANY CLINE (’16)

This week, I will be making a pasta recipe from myrecipes.com for Bow Ties with Tomatoes and Feta!

• 6 ounces of farfalle (bow tie pasta)
• 2 cups of grape tomatoes, halved
• 1/3 cup of thinly sliced fresh basil leaves
• ½ teaspoon of minced garlic
• ½ teaspoon of salt
• ¼ teaspoon of freshly ground black pepper
• 4 teaspoons of olive oil
• 1 package of crumbled feta cheese

Procedure:

• Cook pasta according to the package directions; drain
• Combine cooked pasta with the tomatoes and basil in a large bowl
• While the pasta cooks, combine the vinegar and the next four ingredients (through pepper) in a smaller bowl, stirring with a whisk
• Gradually add oil to the vinegar mixture, stirring constantly
• Drizzle the vinaigrette over the pasta and toss well to coat
• Add the cheese
• Enjoy!

My Thoughts: The pasta was so good! The grape tomatoes were at the perfect consistency! The flavors of the tomatoes with the feta cheese blended so well! By far, my favorite recipe I have done thus far!