BY BRITTANY CLINE (’16)

This week, I will be trying a recipe for my favorite dessert, zucchini bread from http://allrecipes.com/recipe/moms-zucchini-bread/!

Ingredients

• 3 cups of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 3 teaspoons of ground cinnamon
• 3 eggs
• 1 cup of vegetable oil
• 2 ¼ cups of white sugar
• 3 teaspoons vanilla extract
• 2 cups of grated zucchini

Procedure:

• Grease and flour two 8×4 inch pans
• Preheat the oven to 325 degrees
• Sift the flour, salt, baking powder, baking soda, and cinnamon together in a bowl
• Beat the eggs, oil, vanilla, and sugar together in a bowl
• Add the sifted ingredients to the creamed mixture, and beat well
• Stir in the zucchini
• Pour the batter into the prepared pans
• Bake for approximately 40 to 60 minutes
• Cool in the pan for 20 minutes
• Remove the bread from the pan and completely cool
• Enjoy!

My Thoughts: I thought the zucchini bread was perfect! It had a really rich taste, resembling pumpkin bread! I have no critiques!